extra virgin olive oil, carrot, leek, parmesan & pine nut recipes
3 recipes
Page 1
SOUPE AU PISTOU Recipe
keyingredient.com
Ingredients: pine nut, parmesan, extra virgin olive oil, carrot, leek, ditalini, cherry tomato, zucchini, pinto beans, basil, bay leaf, thyme, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, parmesan, extra virgin olive oil, carrot, leek, bacon, beef stock, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, parmesan, extra virgin olive oil, carrot, leek, bacon, beef stock, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, tomato, baby greens, potato, garlic, sherry vinegar