extra virgin olive oil, carrot, leek, parsley & red onion recipes
5 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: red onion, extra virgin olive oil, carrot, parsley, leek, beef stew meat, pancetta, celery, orange, red wine, bay leaf, button mushroom, tomato paste, thyme, garlic
Low-Carb Bacon & Cheese Vegetable Gratin
ketodietapp.com
Ingredients: red onion, extra virgin olive oil, carrot, parsley, leek, bacon, soft cheese, cheddar, sun dried tomato, paprika, zucchini, kale, spaghetti squash, celeriac, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: red onion, extra virgin olive oil, carrot, parsley, leek, chicken stock, bacon, parmesan, orzo, celery, cannellini beans, chard, bay leaf, tomato paste, chickpea, canned tomato, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: red onion, extra virgin olive oil, carrot, parsley, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, chive, broccoli, cannellini beans, rosemary, basil, olive oil, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: red onion, extra virgin olive oil, carrot, parsley, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, chive, broccoli, cannellini beans, rosemary, basil, olive oil, tomato, baby greens, potato, garlic, sherry vinegar