extra virgin olive oil, carrot, leek, parsley & tomato paste recipes
11 recipes
Page 1
Slow-Cooker Sauerbraten
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, leek, brisket, beef broth, ginger snaps, celery, red wine vinegar, red wine, pickling spice
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, leek, chestnut, lemon, white wine, shallot, button mushroom, butternut squash, thyme, onion, potato, garlic
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, leek, beef stew meat, pancetta, celery, red onion, orange, red wine, bay leaf, button mushroom, thyme, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, leek, beef short ribs, bone broth, ghee, celery, rosemary, red wine, bay leaf, parsnip, thyme, turnip, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, leek, chicken stock, bacon, parmesan, orzo, celery, red onion, cannellini beans, chard, bay leaf, chickpea, canned tomato, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, leek, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, bay leaf, tomato, saffron, thyme, risotto rice, garlic, cayenne
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, leek, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, cinnamon, thyme, onion, chile pepper, canned tomato, garlic
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, leek, couscous, cumin, lemon, harissa, honey, butternut squash, coriander powder, chili powder, onion, turnip, potato, garlic, canned chickpea, vegetable broth, caraway
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, leek, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, chard, artichoke, bay leaf, tomato, thyme, onion, garlic, canola oil
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato paste, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, olive oil, button mushroom, tomato, thyme, onion, garlic