extra virgin olive oil, carrot, leek, peas & cannellini beans recipes
2 recipes
Page 1
Vegan Minestrone Soup
eatingwell.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, peas, leek, bread, ditalini, zucchini, kale, garlic, vegetable broth
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: extra virgin olive oil, cannellini beans, carrot, peas, leek, parmesan, herbes de provence, basil, artichoke, bay leaf, olive oil, button mushroom, canned tomato, garlic, vegetable broth