extra virgin olive oil, carrot, leek, peas & chive recipes
2 recipes
Page 1
Slow-Cooker Chicken & Wild Rice Soup with Asparagus & Peas
eatingwell.com
Ingredients: extra virgin olive oil, chive, carrot, peas, leek, chicken broth, chicken thighs, baguette, lemon, parsley, wild rice, asparagus, garlic
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: extra virgin olive oil, chive, carrot, peas, leek, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, dill, white wine, fresh mint, basil, vegetable oil, egg, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil