extra virgin olive oil, carrot, leek, peas & green beans recipes
5 recipes
Page 1
Minestrone from scratch
julskitchen.com
Ingredients: extra virgin olive oil, carrot, peas, leek, green beans, red onion, cabbage, zucchini, spinach, potato
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: extra virgin olive oil, carrot, peas, leek, green beans, parmesan, zucchini, basil, bay leaf, white beans, tomato, thyme, potato, garlic, vegetable broth
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: extra virgin olive oil, carrot, peas, leek, green beans, pesto, parmesan, zucchini, eggplant, basil, kidney beans, tomato, spinach, onion, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, carrot, peas, leek, green beans, parmesan, celery, zucchini, rosemary, bay leaf, tomato, bell pepper, onion, potato, garlic, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: extra virgin olive oil, carrot, peas, leek, green beans, walnut, parmesan, ditalini, celery, canned cannellini beans, zucchini, fennel, basil, canned tomato, garlic, vegetable broth