extra virgin olive oil, carrot, leek, peas & onion recipes
6 recipes
Page 1
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: extra virgin olive oil, carrot, peas, leek, onion, pesto, parmesan, zucchini, eggplant, basil, kidney beans, tomato, green beans, spinach, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, carrot, peas, leek, onion, parmesan, celery, zucchini, rosemary, bay leaf, tomato, green beans, bell pepper, potato, garlic, vegetable broth
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: extra virgin olive oil, carrot, peas, leek, onion, flour, coconut oil, red wine, dijon mustard, button mushroom, thyme, chili powder, sweet potato, garlic, vegetable broth, wild mushroom
Lamb, vegetable and cheddar pasties with olive oil pastry
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, peas, leek, onion, ground lamb, flour, butter, cheddar, sesame seed, egg, parsley, pumpkin, parsnip, potato, garlic
The Best Shepherd's Pie
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, peas, leek, onion, chicken broth, worcestershire, ground lamb, heavy cream, flour, butter, cheddar, celery, cabbage, egg, tomato paste, thyme, potato, garlic
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, peas, leek, onion, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, dill, white wine, chive, fresh mint, basil, vegetable oil, egg, vinegar, arugula, saffron, cilantro, potato, garlic, lime, chervil