extra virgin olive oil, carrot, leek, peas & parmesan recipes
7 recipes
Page 1
Vegetable Tortellini Soup
recipegoldmine.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, leek, tortellini, celery, zucchini, parsley, garlic, vegetable broth
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, leek, zucchini, basil, bay leaf, white beans, tomato, green beans, thyme, potato, garlic, vegetable broth
Tuscan White Bean Soup with Spring Vegetables
cdkitchen.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, leek, herbes de provence, cannellini beans, basil, artichoke, bay leaf, olive oil, button mushroom, canned tomato, garlic, vegetable broth
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, leek, pesto, zucchini, eggplant, basil, kidney beans, tomato, green beans, spinach, onion, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, leek, celery, zucchini, rosemary, bay leaf, tomato, green beans, bell pepper, onion, potato, garlic, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, leek, walnut, ditalini, celery, canned cannellini beans, zucchini, fennel, basil, green beans, canned tomato, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: parmesan, extra virgin olive oil, carrot, peas, leek, chicken broth, celery, lemon, napa cabbage, basil, parsley, olive oil, tomato, thyme, new potato, asparagus, garlic, chili flake