extra virgin olive oil, carrot, leek, peas & parsley recipes
6 recipes
Page 1
Vegetable Tortellini Soup
recipegoldmine.com
Ingredients: extra virgin olive oil, carrot, peas, parsley, leek, parmesan, tortellini, celery, zucchini, garlic, vegetable broth
Slow-Cooker Chicken & Wild Rice Soup with Asparagus & Peas
eatingwell.com
Ingredients: extra virgin olive oil, carrot, peas, parsley, leek, chicken broth, chicken thighs, baguette, lemon, chive, wild rice, asparagus, garlic
Chicken Pot Pie with Biscuit Topping
healthy-delicious.com
Ingredients: extra virgin olive oil, carrot, peas, parsley, leek, chicken broth, cooked chicken, flour, milk, butter, whole-wheat flour, baking powder, chard, thyme, cayenne, baking soda
Lamb, vegetable and cheddar pasties with olive oil pastry
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, peas, parsley, leek, ground lamb, flour, butter, cheddar, sesame seed, egg, pumpkin, parsnip, onion, potato, garlic
Chicken Pot Pie with Biscuit Topping
healthy-delicious.com
Ingredients: extra virgin olive oil, carrot, peas, parsley, leek, chicken broth, cooked chicken, flour, milk, butter, whole-wheat flour, baking powder, chard, thyme, cayenne, baking soda
Spring Vegetable Soup
themom100.com
Ingredients: extra virgin olive oil, carrot, peas, parsley, leek, chicken broth, parmesan, celery, lemon, napa cabbage, basil, olive oil, tomato, thyme, new potato, asparagus, garlic, chili flake