extra virgin olive oil, carrot, leek, peas & zucchini recipes
9 recipes
Page 1
Spaghetti with vegetable sauce
academiabarilla.it
Ingredients: zucchini, extra virgin olive oil, carrot, peas, leek, spaghetti, celery, basil, tomato, vegetable broth
Minestrone from scratch
julskitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, peas, leek, red onion, cabbage, green beans, spinach, potato
Spaghetti with Vegetables
academiabarilla.it
Ingredients: zucchini, extra virgin olive oil, carrot, peas, leek, spaghetti, celery, basil, canned tomato, vegetable broth
Vegan Minestrone Soup
eatingwell.com
Ingredients: zucchini, extra virgin olive oil, carrot, peas, leek, bread, ditalini, kale, cannellini beans, garlic, vegetable broth
Vegetable Tortellini Soup
recipegoldmine.com
Ingredients: zucchini, extra virgin olive oil, carrot, peas, leek, parmesan, tortellini, celery, parsley, garlic, vegetable broth
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, carrot, peas, leek, parmesan, basil, bay leaf, white beans, tomato, green beans, thyme, potato, garlic, vegetable broth
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: zucchini, extra virgin olive oil, carrot, peas, leek, pesto, parmesan, eggplant, basil, kidney beans, tomato, green beans, spinach, onion, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, carrot, peas, leek, parmesan, celery, rosemary, bay leaf, tomato, green beans, bell pepper, onion, potato, garlic, vegetable broth
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: zucchini, extra virgin olive oil, carrot, peas, leek, walnut, parmesan, ditalini, celery, canned cannellini beans, fennel, basil, green beans, canned tomato, garlic, vegetable broth