Extra Virgin Olive Oil And Carrot And Leek And Red Wine Recipes

Slow-Cooker Sauerbraten

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, carrot, leek, brisket, beef broth, ginger snaps, celery, red wine vinegar, pickling spice, parsley, tomato paste

French Lentil Soup with Escarole

stripedspatula.com

Ingredients: extra virgin olive oil, red wine, carrot, leek, bacon, croutons, celery, bay leaf, olive oil, thyme, endive, garlic, vegetable broth, green lentils

Braised Beef Short Ribs

traegergrills.com

Ingredients: extra virgin olive oil, red wine, carrot, leek, beef short ribs, beef stock, celery, brown sugar, fennel, rosemary, tomato paste, thyme, onion, garlic

Slow-Cooked Provencal Beef Stew

eatingwell.com

Ingredients: extra virgin olive oil, red wine, carrot, leek, beef stew meat, pancetta, celery, red onion, orange, bay leaf, parsley, button mushroom, tomato paste, thyme, garlic

Homemade Oxtail Stew (it's so much easier than you think!)

linsfood.com

Ingredients: extra virgin olive oil, red wine, carrot, leek, beef stock, oxtail, sun-dried tomato pesto, flour, butter, celery, parsley, onion, garlic, mustard, bouquet garni

provencal beef stew

womensweeklyfood.com.au

Ingredients: extra virgin olive oil, red wine, carrot, leek, bacon, beef stock, beef roast, celery, zucchini, bay leaf, parsley, black olives, thyme, canned tomato, garlic

Mushroom Shepherd’s Pie

deliciousliving.com

Ingredients: extra virgin olive oil, red wine, carrot, leek, flour, coconut oil, dijon mustard, peas, button mushroom, thyme, chili powder, onion, sweet potato, garlic, vegetable broth, wild mushroom

Cabernet Braised Short Ribs With Parsnip-turnip Puree

yummly.com

Ingredients: extra virgin olive oil, red wine, carrot, leek, beef short ribs, bone broth, ghee, celery, rosemary, bay leaf, parsley, tomato paste, parsnip, thyme, turnip, garlic

Roasted Salmon with Creamed Leeks

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, carrot, leek, veal steak, salmon, heavy cream, butter, celery, shallot, tomato paste, rutabaga, porcini, thyme, onion, wild mushroom

Cottage Pie With Leek And Cauliflower Mash Recipe

foodrepublic.com

Ingredients: extra virgin olive oil, red wine, carrot, leek, ground beef, worcestershire, butter, celery, cauliflower, cherry tomato, tomato paste, oregano, onion, canned tomato, scallion, nutmeg

Rabbit Stew With Red Wine

cdkitchen.com

Ingredients: extra virgin olive oil, red wine, carrot, leek, chicken stock, pancetta, rabbit, butter, celery, rosemary, bay leaf, button mushroom, thyme, onion, turnip, sugar, pearl onion, garlic

Vegan shepherd’s pie

bbc.co.uk

Ingredients: extra virgin olive oil, red wine, carrot, leek, yeast extract spread, celery, canned lentils, herbes de provence, zucchini, nutritional yeast, non-dairy milk, bouillon cube, olive oil, tomato paste, onion, potato, canned tomato, chestnut mushroom, garlic

Vegetarian Shepards Pie Recipe

laurainthekitchen.com

Ingredients: extra virgin olive oil, red wine, carrot, leek, worcestershire, flour, milk, sour cream, butter, celery, rosemary, peas, button mushroom, lentils, thyme, potato, canned tomato, garlic, vegetable broth

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: extra virgin olive oil, red wine, carrot, leek, beef steak, beef stock, butter, peppercorn, shallot, chive, bay leaf, parsley, button mushroom, thyme, watercress, onion, garlic, tarragon, canola oil, chervil

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, carrot, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, red wine, carrot, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, red wine, carrot, leek, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic