extra virgin olive oil, carrot, leek, rosemary & basil recipes
5 recipes
Page 1
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: extra virgin olive oil, rosemary, basil, carrot, leek, parmesan, bread, celery, zucchini, bay leaf, tomato paste, green beans, spinach, onion, summer squash, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: extra virgin olive oil, rosemary, basil, carrot, leek, chicken stock, bacon, parmesan, celery, cabbage, zucchini, kale, cannellini beans, parsley, onion, canned tomato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: extra virgin olive oil, rosemary, basil, carrot, leek, parmesan, celery, red onion, cannellini beans, olive oil, sage, tomato, pumpkin, oregano, thyme, garlic, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, rosemary, basil, carrot, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, parsley, olive oil, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, rosemary, basil, carrot, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, parsley, olive oil, tomato, baby greens, potato, garlic, sherry vinegar