extra virgin olive oil, carrot, leek, rosemary & beef stock recipes
4 recipes
Page 1
Braised Beef Short Ribs
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, leek, beef short ribs, celery, brown sugar, fennel, red wine, tomato paste, thyme, onion, garlic
Osso Buco (Braised Veal Shanks)
highlandsranchfoodie.com
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, leek, veal shank, flour, ketchup, celery, preserved lemon, white balsamic vinegar, tomato paste, sage, canned tomato
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, leek, bacon, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, parsley, olive oil, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: beef stock, extra virgin olive oil, rosemary, carrot, leek, bacon, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, parsley, olive oil, tomato, baby greens, potato, garlic, sherry vinegar