extra virgin olive oil, carrot, leek, rosemary & chicken stock recipes
2 recipes
Page 1
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, carrot, leek, bacon, parmesan, celery, cabbage, zucchini, kale, cannellini beans, basil, parsley, onion, canned tomato, garlic
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, carrot, leek, pancetta, rabbit, butter, celery, red wine, bay leaf, button mushroom, thyme, onion, turnip, sugar, pearl onion, garlic