extra virgin olive oil, carrot, leek, rosemary & fennel seed recipes
2 recipes
Page 1
Brine-Cured Roast Turkey
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, fennel seed, whole turkey, celery, peppercorn, coriander, bay leaf, thyme, star anise, onion, sugar, chili flake
White Bean & Portobello Stew
oregonlive.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, fennel seed, bread, celery, portobello mushroom, liquid smoke, kale, white miso, white beans, sage, thyme, garlic, liquid aminos, vegetable broth