extra virgin olive oil, carrot, leek, rosemary & parsnip recipes
6 recipes
Page 1
Roasted Carrots and Parsnips
afamilyfeast.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, parsnip, white wine, garlic
Turmeric Spiced Pork Loin
skinnyfitalicious.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, parsnip, pork loin, parsley, thyme, turmeric
Irish Stew
godairyfree.org
Ingredients: extra virgin olive oil, rosemary, carrot, leek, parsnip, beef stew meat, beef broth, parsley, onion, potato, garlic
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, parsnip, beer, celery, marjoram, parsley, chickpea, thyme, turnip, potato, vegetable broth
Roasted Maple-Mustard Salmon & Root Vegetables
fashionablefoods.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, parsnip, salmon, lemon, maple syrup, dijon mustard, sage, thyme, brussels sprout, sweet potato, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, rosemary, carrot, leek, parsnip, beef short ribs, bone broth, ghee, celery, red wine, bay leaf, parsley, tomato paste, thyme, turnip, garlic