extra virgin olive oil, carrot, leek, rosemary & peas recipes
2 recipes
Page 1
Gluten Free Minestrone Soup
sidechef.com
Ingredients: extra virgin olive oil, rosemary, carrot, peas, leek, parmesan, celery, zucchini, bay leaf, tomato, green beans, bell pepper, onion, potato, garlic, vegetable broth
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, peas, leek, worcestershire, flour, milk, sour cream, butter, celery, red wine, button mushroom, lentils, thyme, potato, canned tomato, garlic, vegetable broth