extra virgin olive oil, carrot, leek, rosemary & white wine recipes
4 recipes
Page 1
Roasted Carrots and Parsnips
afamilyfeast.com
Ingredients: white wine, extra virgin olive oil, rosemary, carrot, leek, parsnip, garlic
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: white wine, extra virgin olive oil, rosemary, carrot, leek, smoked cheese, parmesan, celery, balsamic vinegar, butternut squash, onion, risotto rice, garlic, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, carrot, leek, canned anchovy, veal stock, veal shank, celery, lemon, bay leaf, parsley, sage, thyme, onion, canned tomato, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: white wine, extra virgin olive oil, rosemary, carrot, leek, parmesan, lemon, kale, cannellini beans, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake