extra virgin olive oil, carrot, leek & sugar recipes
11 recipes
Page 1
Turkish Leeks in Olive Oil
food.com
Ingredients: extra virgin olive oil, carrot, leek, sugar, lemon, white rice
Leeks in Olive Oil
recipeland.com
Ingredients: extra virgin olive oil, carrot, leek, sugar, lemon, white rice
Crispy Noodle Cake
delish.com
Ingredients: extra virgin olive oil, carrot, leek, sugar, chicken broth, chicken breast, egg noodle, soy sauce, ginger root, toasted sesame oil, rice wine, cornstarch, garlic
Vegan Bavarian Lentil Soup
thewanderlustkitchen.com
Ingredients: extra virgin olive oil, carrot, leek, sugar, chicken broth, celery, bay leaf, apple cider vinegar, lentils, thyme, onion, potato, nutmeg
Fake Lo Mein
themountainkitchen.com
Ingredients: extra virgin olive oil, carrot, leek, sugar, angel hair pasta, soy sauce, ginger root, rice wine vinegar, sesame oil, sriracha, button mushroom, cornstarch, baby greens, garlic
Brine-Cured Roast Turkey
eatingwell.com
Ingredients: extra virgin olive oil, carrot, leek, sugar, whole turkey, celery, peppercorn, coriander, rosemary, bay leaf, fennel seed, thyme, star anise, onion, chili flake
New England Clam Chowder with Homemade Bread Bowls
ohsodelicioso.com
Ingredients: extra virgin olive oil, carrot, leek, sugar, canned clam, clam broth, flour, half and half, butter, celery, cracked pepper, yeast, cornmeal, olive oil, potato, garlic, chili flake
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: extra virgin olive oil, carrot, leek, sugar, chicken stock, pancetta, rabbit, butter, celery, rosemary, red wine, bay leaf, button mushroom, thyme, onion, turnip, pearl onion, garlic
Thomas Keller: BLT
gourmettraveller.com.au
Ingredients: extra virgin olive oil, carrot, leek, sugar, pork belly, ghee, creme fraiche, brioche, white wine, shallot, black truffle, olive oil, tomato, arugula, thyme, onion, garlic, chili flake, bouquet garni
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, carrot, leek, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, carrot, leek, sugar, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, garlic