extra virgin olive oil, carrot, leek, thyme & beef stock recipes
5 recipes
Page 1
Beef and Beer Potpie
realsimple.com
Ingredients: beef stock, extra virgin olive oil, carrot, leek, thyme, beef roast, flour, puff pastry, beer, egg, butternut squash
Braised Beef Short Ribs
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, carrot, leek, thyme, beef short ribs, celery, brown sugar, fennel, rosemary, red wine, tomato paste, onion, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, extra virgin olive oil, carrot, leek, thyme, bacon, beef roast, celery, zucchini, red wine, bay leaf, parsley, black olives, canned tomato, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, carrot, leek, thyme, veal steak, sourdough bread, parmesan, flour, butter, pappardelle, celery, lemon, parsley, tomato paste, cinnamon, onion, chile pepper, canned tomato, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, extra virgin olive oil, carrot, leek, thyme, beef steak, butter, peppercorn, shallot, chive, red wine, bay leaf, parsley, button mushroom, watercress, onion, garlic, tarragon, canola oil, chervil