extra virgin olive oil, carrot, leek, tomato & fish stock recipes

2 recipes

Page 1

Grilled Lobster with Vegetable Vinaigrette

greatchefs.com

Ingredients: fish stock, extra virgin olive oil, carrot, tomato, leek, lobster, walnut oil, butter, white wine, shallot, zucchini, bell pepper, thyme, watercress, mixed herbs

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, extra virgin olive oil, carrot, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne