extra virgin olive oil, carrot, leek, tomato & kale recipes
4 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, carrot, tomato, leek, celery, canned cannellini beans, cabbage, zucchini, bay leaf, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, carrot, tomato, leek, celery, canned cannellini beans, cabbage, zucchini, bay leaf, thyme, potato, celery seed, garlic, vegetable broth, chili flake
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, extra virgin olive oil, carrot, tomato, leek, parmesan, bay leaf, parsley, rutabaga, saffron, thyme, onion, red quinoa, potato, garlic, vegetable broth, chili flake
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: kale, extra virgin olive oil, carrot, tomato, leek, parmesan, lemon, white wine, cannellini beans, rosemary, bay leaf, turnip greens, parsley, beet greens, beetroot, green beans, onion, turnip, garlic, chili flake