extra virgin olive oil, carrot, leek, tomato & lemon recipes
11 recipes
Page 1
Crudités Salad
soscuisine.it
Ingredients: lemon, extra virgin olive oil, carrot, tomato, leek, button mushroom
Garden Vegetable Soup
thenymelrosefamily.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, leek, button mushroom, green beans, asparagus, garlic, vegetable broth
Spring Vegetable Soup
themom100.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, leek, chicken broth, parmesan, celery, napa cabbage, basil, peas, parsley, olive oil, thyme, new potato, asparagus, garlic, chili flake
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, leek, parmesan, white wine, kale, cannellini beans, rosemary, bay leaf, turnip greens, parsley, beet greens, beetroot, green beans, onion, turnip, garlic, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, leek, bacon, rabbit, parmesan, short-cut pasta, beer, celery, red onion, rosemary, bay leaf, olive oil, tomato paste, porcini, thyme, garlic, nutmeg
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, leek, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, chard, artichoke, bay leaf, parsley, tomato paste, thyme, onion, garlic, canola oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, leek, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, leek, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, leek, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, dill, white wine, smoked paprika, parsley, curry, cilantro, quinoa, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, tomato, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: lemon, extra virgin olive oil, carrot, tomato, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, baby greens, potato, garlic, sherry vinegar