extra virgin olive oil, carrot, leek, tomato & lobster recipes
2 recipes
Page 1
Grilled Lobster with Vegetable Vinaigrette
greatchefs.com
Ingredients: lobster, extra virgin olive oil, carrot, tomato, leek, fish stock, walnut oil, butter, white wine, shallot, zucchini, bell pepper, thyme, watercress, mixed herbs
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: lobster, extra virgin olive oil, carrot, tomato, leek, shrimp, clam, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, smoked paprika, parsley, curry, cilantro, quinoa, onion, garlic