extra virgin olive oil, carrot, leek, tomato & parsley recipes
17 recipes
Page 1
Mar i Muntanya Recipe (Catalan Chicken and Shrimp)
spanishsabores.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, leek, shrimp, whole chicken, chicken stock, prawns, almond, baguette, brandy, bay leaf, onion, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, leek, mussel, butter, white wine, orange, bay leaf, orange juice, saffron, thyme, onion, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, carrot, parsley, tomato, leek, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, bay leaf, oregano, baby greens, potato, garlic, vegetable broth
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, parsley, tomato, leek, parmesan, kale, bay leaf, rutabaga, saffron, thyme, onion, red quinoa, potato, garlic, vegetable broth, chili flake
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, leek, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, basil, olive oil, green beans, thyme, summer squash, garlic
Spring Vegetable Soup
themom100.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, leek, chicken broth, parmesan, celery, lemon, napa cabbage, basil, peas, olive oil, thyme, new potato, asparagus, garlic, chili flake
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, leek, parmesan, macaroni, celery, zucchini, cannellini beans, basil, bay leaf, olive oil, borlotti beans, baby greens, onion, potato, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, leek, soy sauce, celery, peppercorn, white wine, orange, nutritional yeast, fennel, bay leaf, tomato paste, saffron, thyme, risotto rice, garlic, cayenne
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, leek, parmesan, lemon, white wine, kale, cannellini beans, rosemary, bay leaf, turnip greens, beet greens, beetroot, green beans, onion, turnip, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, leek, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, olive oil, green beans, onion, sweet corn, potato, garlic, vegetable broth
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, leek, veal steak, veal stock, veal shank, flour, butter, lemon, fleur de sel, honey, chard, artichoke, bay leaf, tomato paste, thyme, onion, garlic, canola oil
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, vegetable oil, bay leaf, dijon mustard, lentils, thyme, onion, garlic, green lentils
Spanish-Chic: How To Make Quinoa Paella With Shellfish
foodrepublic.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, leek, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, dill, white wine, smoked paprika, curry, cilantro, quinoa, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, carrot, parsley, tomato, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, olive oil, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, olive oil, baby greens, potato, garlic, sherry vinegar
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: extra virgin olive oil, carrot, parsley, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, basil, bay leaf, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, carrot, parsley, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, garlic