extra virgin olive oil, carrot, leek, tomato & peppercorn recipes

3 recipes

Page 1

Provencal Vegetable Soup: Soupe au Pistou

foodnetwork.com

Ingredients: peppercorn, extra virgin olive oil, carrot, tomato, leek, chicken stock, bread, goat cheese, celery, zucchini, basil, parsley, olive oil, green beans, thyme, summer squash, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: peppercorn, extra virgin olive oil, carrot, tomato, leek, soy sauce, celery, white wine, orange, nutritional yeast, fennel, bay leaf, parsley, tomato paste, saffron, thyme, risotto rice, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: peppercorn, extra virgin olive oil, carrot, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, basil, honey, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic