extra virgin olive oil, carrot, leek, tomato paste & vegetable broth recipes
6 recipes
Page 1
Spinach Vegetable Barley Bean Soup
jeanetteshealthyliving.com
Ingredients: extra virgin olive oil, carrot, tomato paste, leek, vegetable broth, barley, celery, cannellini beans, basil, baby greens, thyme, onion
Tomato Lentil Soup with Sausage
afamilyfeast.com
Ingredients: extra virgin olive oil, carrot, tomato paste, leek, vegetable broth, sweet italian sausage, celery, marjoram, oregano, lentils, cavolo nero, canned tomato
Spicy bean and vegetable soup
recipecommunity.com.au
Ingredients: extra virgin olive oil, carrot, tomato paste, leek, vegetable broth, cumin, celery, zucchini, mixed beans, button mushroom, bell pepper, onion, chile pepper, canned tomato, garlic
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: extra virgin olive oil, carrot, tomato paste, leek, vegetable broth, farro, celery, canned cannellini beans, zucchini, kale, thyme, onion, canned tomato, garlic, chili flake
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: extra virgin olive oil, carrot, tomato paste, leek, vegetable broth, vegan parmesan, orzo, lemon, zucchini, basil, canned beans, onion, potato, canned tomato, garlic, chili flake
Chickpea and Winter Vegetable Stew
crecipe.com
Ingredients: extra virgin olive oil, carrot, tomato paste, leek, vegetable broth, couscous, cumin, lemon, harissa, honey, parsley, butternut squash, coriander powder, chili powder, onion, turnip, potato, garlic, canned chickpea, caraway