extra virgin olive oil, carrot, leek, vegetable broth & baby greens recipes
6 recipes
Page 1
Immune Boosting Broccoli Soup
theharvestkitchen.com
Ingredients: extra virgin olive oil, carrot, leek, baby greens, vegetable broth, celery, lemon, broccoli, cavolo nero, onion, garlic
Provencal Chickpea Bajane
joanne-eatswellwithothers.com
Ingredients: extra virgin olive oil, carrot, leek, baby greens, vegetable broth, lemon, white wine, fennel, chickpea, thyme, quinoa, garlic
Spinach Vegetable Barley Bean Soup
jeanetteshealthyliving.com
Ingredients: extra virgin olive oil, carrot, leek, baby greens, vegetable broth, barley, celery, cannellini beans, basil, tomato paste, thyme, onion
Chickpea Bajane
recipes.camp
Ingredients: extra virgin olive oil, carrot, leek, baby greens, vegetable broth, lemon, white wine, fennel, chickpea, fennel seed, thyme, quinoa, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, carrot, leek, baby greens, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, bay leaf, parsley, oregano, potato, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, carrot, leek, baby greens, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, bay leaf, parsley, tomato, oregano, potato, garlic