extra virgin olive oil, carrot, leek, vegetable broth, bay leaf & parsley recipes
6 recipes
Page 1
30 Minute Healthy Vegetable Soup
andiemitchell.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, vegetable broth, cauliflower, kale, broccoli, thyme, sweet potato, garlic
30 Minute Healthy Vegetable Soup
andiemitchell.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, vegetable broth, cauliflower, kale, broccoli, thyme, sweet potato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, oregano, baby greens, potato, canned tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, tomato, oregano, baby greens, potato, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, vegetable broth, parmesan, kale, rutabaga, tomato, saffron, thyme, onion, red quinoa, potato, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, carrot, bay leaf, parsley, leek, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, white pepper, olive oil, tomato, green beans, onion, sweet corn, potato, garlic