extra virgin olive oil, carrot, leek, vegetable broth & canned cannellini beans recipes
5 recipes
Page 1
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, vegetable broth, farro, celery, zucchini, kale, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, vegetable broth, celery, cabbage, zucchini, kale, bay leaf, tomato, thyme, potato, celery seed, garlic, chili flake
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, vegetable broth, walnut, parmesan, ditalini, celery, zucchini, fennel, basil, peas, green beans, canned tomato, garlic
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, vegetable broth, celery, cabbage, zucchini, kale, bay leaf, tomato, thyme, potato, celery seed, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, leek, vegetable broth, parmesan, short-cut pasta, gruyere, zucchini, basil, bay leaf, white pepper, parsley, olive oil, tomato, green beans, onion, sweet corn, potato, garlic