extra virgin olive oil, carrot, leek, vegetable broth & parsnip recipes
4 recipes
Page 1
Tuscan Rice Soup
rbitzer.com
Ingredients: extra virgin olive oil, carrot, leek, parsnip, vegetable broth, turkey sausage, zucchini, kale, bay leaf, white rice
Creamy Root Vegetable Soup
momskitchenhandbook.com
Ingredients: extra virgin olive oil, carrot, leek, parsnip, vegetable broth, yogurt, pumpkin pie spice, maple syrup, bay leaf, thyme, potato
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, carrot, leek, parsnip, vegetable broth, beer, celery, marjoram, rosemary, parsley, chickpea, thyme, turnip, potato
Sweet and Savory Root Vegetable Stuffing
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, leek, parsnip, vegetable broth, sourdough bread, butter, goat cheese, lemon, apple, egg, allspice, butternut squash, apple juice, thyme, craisins