extra virgin olive oil, carrot, leek, vegetable broth & tomato recipes

14 recipes

Page 1

Spaghetti with vegetable sauce

academiabarilla.it

Ingredients: extra virgin olive oil, carrot, tomato, leek, vegetable broth, spaghetti, celery, zucchini, basil, peas

Garden Vegetable Soup

thenymelrosefamily.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, vegetable broth, lemon, button mushroom, green beans, asparagus, garlic

Vegetable Soup with Pesto

finedininglovers.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, vegetable broth, pesto, macaroni, balsamic vinegar, zucchini, basil, green beans, potato

Roasted Vegetables Ragout with Polenta

cookingnook.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, vegetable broth, cauliflower, marjoram, basil, cornmeal, button mushroom, mustard powder, thyme, garlic, cayenne

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, vegetable broth, parmesan, zucchini, basil, bay leaf, peas, white beans, green beans, thyme, potato, garlic

Gluten Free Minestrone Soup

sidechef.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, vegetable broth, parmesan, celery, zucchini, rosemary, bay leaf, peas, green beans, bell pepper, onion, potato, garlic

Ribollita Soup

eatingwell.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, kale, bay leaf, thyme, potato, celery seed, garlic, chili flake

Ribollita Soup

eatingwell.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, kale, bay leaf, thyme, potato, celery seed, garlic, chili flake

BEAN FREE VEGETARIAN MINESTRONE SOUP

yummly.co.uk

Ingredients: extra virgin olive oil, carrot, tomato, leek, vegetable broth, parmesan, macaroni, balsamic vinegar, zucchini, broccoli, bay leaf, parsley, oregano, baby greens, potato, garlic

Rutabaga Stew with Quinoa & Saffron

ellerepublic.de

Ingredients: extra virgin olive oil, carrot, tomato, leek, vegetable broth, parmesan, kale, bay leaf, parsley, rutabaga, saffron, thyme, onion, red quinoa, potato, garlic, chili flake

Cheesy Pesto Soup

thetoughcookie.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, vegetable broth, parmesan, celery, red onion, cannellini beans, rosemary, basil, olive oil, sage, pumpkin, oregano, thyme, garlic

Green Tomato Soup with Black Forest Ham

afamilyfeast.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, vegetable broth, worcestershire, pancetta, black forest ham, heavy cream, creme fraiche, green tomato, bay leaf, sriracha, lentils, cilantro, bell pepper, onion, garlic

Martha Stewart's Minnestrone Soup Recipe - (4.6/5)

keyingredient.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, vegetable broth, prosciutto, parmesan, celery, cabbage, zucchini, cannellini beans, bay leaf, green beans, cavolo nero, onion, potato, garlic, chili flake

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: extra virgin olive oil, carrot, tomato, leek, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, bay leaf, white pepper, parsley, olive oil, green beans, onion, sweet corn, potato, garlic