extra virgin olive oil, carrot, leek, white wine & dill recipes

3 recipes

Page 1

BLT Chicken Soup

foodnetwork.com

Ingredients: dill, white wine, extra virgin olive oil, carrot, leek, chicken stock, chicken breast, bacon, spiral pasta, celery, lemon, cherry tomato, bay leaf, thyme, onion

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: dill, white wine, extra virgin olive oil, carrot, leek, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, smoked paprika, parsley, curry, tomato, cilantro, quinoa, onion, garlic

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: dill, white wine, extra virgin olive oil, carrot, leek, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, chive, fresh mint, basil, vegetable oil, egg, peas, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil