extra virgin olive oil, carrot, leek, white wine & fennel recipes
6 recipes
Page 1
Provencal Chickpea Bajane
joanne-eatswellwithothers.com
Ingredients: white wine, fennel, extra virgin olive oil, carrot, leek, lemon, chickpea, baby greens, thyme, quinoa, garlic, vegetable broth
Vegetarian Broth
cdkitchen.com
Ingredients: white wine, fennel, extra virgin olive oil, carrot, leek, celery, button mushroom, clove, cinnamon, porcini, thyme, onion, garlic
Chickpea Bajane
recipes.camp
Ingredients: white wine, fennel, extra virgin olive oil, carrot, leek, lemon, chickpea, fennel seed, baby greens, thyme, quinoa, garlic, vegetable broth
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: white wine, fennel, extra virgin olive oil, carrot, leek, flour, milk, puff pastry, butter, cream, lemon, dijon mustard, egg, parsley, butternut squash, garlic, cayenne
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, fennel, extra virgin olive oil, carrot, leek, soy sauce, celery, peppercorn, orange, nutritional yeast, bay leaf, parsley, tomato paste, tomato, saffron, thyme, risotto rice, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, fennel, extra virgin olive oil, carrot, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, basil, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne