extra virgin olive oil, carrot, leek, white wine & lemon recipes

14 recipes

Page 1

Provencal Chickpea Bajane

joanne-eatswellwithothers.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, fennel, chickpea, baby greens, thyme, quinoa, garlic, vegetable broth

Chicken Stew with Carrots and Leeks

foodnetwork.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, chicken stock, ham steak, boneless skinless chicken thighs, baguette, butter, bay leaf, garlic, tarragon

Chickpea Bajane

recipes.camp

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, fennel, chickpea, fennel seed, baby greens, thyme, quinoa, garlic, vegetable broth

Vegan Shepherd’s Pie

jamiegeller.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, chestnut, shallot, parsley, button mushroom, butternut squash, tomato paste, thyme, onion, potato, garlic

BLT Chicken Soup

foodnetwork.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, chicken stock, chicken breast, bacon, spiral pasta, celery, dill, cherry tomato, bay leaf, thyme, onion

Chicken and parsley terrine with zucchini salad

gourmettraveller.com.au

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, chicken breast, gelatin, peppercorn, shallot, zucchini, white wine vinegar, bay leaf, parsley, thyme, quinoa, garlic

Carrot and pumpkin pot pie

goodfood.com.au

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, flour, milk, puff pastry, butter, cream, fennel, dijon mustard, egg, parsley, butternut squash, garlic, cayenne

Slow-braised veal shanks

goodfood.com.au

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, canned anchovy, veal stock, veal shank, celery, rosemary, bay leaf, parsley, sage, thyme, onion, canned tomato, garlic

Summer vegetable stew with parsley pesto

deliciousmagazine.co.uk

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, parmesan, butter, cherry tomato, zucchini, cannellini beans, artichoke, parsley, gem lettuce, spinach, onion, garlic, scallion, vegetable broth

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, celery, peppercorn, cauliflower, coriander, red wine vinegar, basil, bay leaf, dijon mustard, egg, parsley, capers, thyme, asparagus

Red Winter Minestrone with Winter Greens Pesto

crecipe.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, parmesan, kale, cannellini beans, rosemary, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, leek, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, dill, smoked paprika, parsley, curry, tomato, cilantro, quinoa, onion, garlic