extra virgin olive oil, carrot, leek, white wine & saffron recipes

3 recipes

Page 1

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: white wine, extra virgin olive oil, carrot, leek, saffron, mussel, butter, orange, bay leaf, parsley, orange juice, tomato, thyme, onion, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: white wine, extra virgin olive oil, carrot, leek, saffron, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, bay leaf, parsley, tomato paste, tomato, thyme, risotto rice, garlic, cayenne

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: white wine, extra virgin olive oil, carrot, leek, saffron, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, dill, chive, fresh mint, basil, vegetable oil, egg, peas, vinegar, arugula, cilantro, onion, potato, garlic, lime, chervil