extra virgin olive oil, carrot, leek, white wine & tomato paste recipes

3 recipes

Page 1

Vegan Shepherd’s Pie

jamiegeller.com

Ingredients: white wine, extra virgin olive oil, carrot, tomato paste, leek, chestnut, lemon, shallot, parsley, button mushroom, butternut squash, thyme, onion, potato, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: white wine, extra virgin olive oil, carrot, tomato paste, leek, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, bay leaf, parsley, tomato, saffron, thyme, risotto rice, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: white wine, extra virgin olive oil, carrot, tomato paste, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, bay leaf, parsley, tomato, oregano, bell pepper, thyme, onion, garlic, cayenne