extra virgin olive oil, carrot, leek, zucchini & bread recipes
4 recipes
Page 1
Vegan Minestrone Soup
eatingwell.com
Ingredients: bread, zucchini, extra virgin olive oil, carrot, leek, ditalini, kale, cannellini beans, peas, garlic, vegetable broth
Carrot-Ginger Soup With Roasted Vegetables
themountainkitchen.com
Ingredients: bread, zucchini, extra virgin olive oil, carrot, leek, cracked pepper, canned cannellini beans, ginger root, broccoli, coconut milk, garlic
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: bread, zucchini, extra virgin olive oil, carrot, leek, parmesan, celery, rosemary, basil, bay leaf, tomato paste, green beans, spinach, onion, summer squash, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: bread, zucchini, extra virgin olive oil, carrot, leek, chicken stock, goat cheese, celery, peppercorn, basil, parsley, olive oil, tomato, green beans, thyme, summer squash, garlic