extra virgin olive oil, carrot, leek, zucchini & broccoli recipes
3 recipes
Page 1
Carrot-Ginger Soup With Roasted Vegetables
themountainkitchen.com
Ingredients: zucchini, extra virgin olive oil, broccoli, carrot, leek, bread, cracked pepper, canned cannellini beans, ginger root, coconut milk, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: zucchini, extra virgin olive oil, broccoli, carrot, leek, parmesan, macaroni, balsamic vinegar, bay leaf, parsley, oregano, baby greens, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, broccoli, carrot, leek, parmesan, macaroni, balsamic vinegar, bay leaf, parsley, tomato, oregano, baby greens, potato, garlic, vegetable broth