extra virgin olive oil, carrot, leek, zucchini & parsnip recipes
3 recipes
Page 1
Tuscan Rice Soup
rbitzer.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, parsnip, turkey sausage, kale, bay leaf, vegetable broth, white rice
Tuscan Barley Soup
crecipe.com
Ingredients: zucchini, extra virgin olive oil, carrot, leek, parsnip, chicken broth, turkey sausage, parmesan, pearl barley, fennel, chive, bay leaf, rainbow chard
Roasted vegetable and lentil soup
goodfood.com.au
Ingredients: zucchini, extra virgin olive oil, carrot, leek, parsnip, chicken stock, butter, cumin, fenugreek seed, white pepper, curry, onion, turnip, potato, garlic, green lentils