extra virgin olive oil, carrot, leek, zucchini & peppercorn recipes
3 recipes
Page 1
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: peppercorn, zucchini, extra virgin olive oil, carrot, leek, chicken breast, gelatin, lemon, white wine, shallot, white wine vinegar, bay leaf, parsley, thyme, quinoa, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: peppercorn, zucchini, extra virgin olive oil, carrot, leek, chicken stock, bread, goat cheese, celery, basil, parsley, olive oil, tomato, green beans, thyme, summer squash, garlic
Provençal Poached Cod and Vegetables with Garlic Sauce
greatchefs.com
Ingredients: peppercorn, zucchini, extra virgin olive oil, carrot, leek, cod, white wine, allspice, mayonnaise, clove, bell pepper, onion, turnip, potato, garlic, scallion, bouquet garni