extra virgin olive oil, carrot, leek, zucchini & tomato paste recipes
5 recipes
Page 1
Spicy bean and vegetable soup
recipecommunity.com.au
Ingredients: zucchini, extra virgin olive oil, carrot, tomato paste, leek, cumin, celery, mixed beans, button mushroom, bell pepper, onion, chile pepper, canned tomato, garlic, vegetable broth
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, carrot, tomato paste, leek, farro, celery, canned cannellini beans, kale, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: zucchini, extra virgin olive oil, carrot, tomato paste, leek, parmesan, bread, celery, rosemary, basil, bay leaf, green beans, spinach, onion, summer squash, garlic
Soupe Au Pistou (Vegetable Soup with Pesto)
makingthymeforhealth.com
Ingredients: zucchini, extra virgin olive oil, carrot, tomato paste, leek, vegan parmesan, orzo, lemon, basil, canned beans, onion, potato, canned tomato, garlic, vegetable broth, chili flake
Vegan shepherd’s pie
bbc.co.uk
Ingredients: zucchini, extra virgin olive oil, carrot, tomato paste, leek, yeast extract spread, celery, canned lentils, herbes de provence, nutritional yeast, non-dairy milk, bouillon cube, red wine, olive oil, onion, potato, canned tomato, chestnut mushroom, garlic