extra virgin olive oil, carrot, milk, butter & heavy cream recipes

7 recipes

Page 1

Parsnip Soup with Coriander and Parsley

foodnetwork.com

Ingredients: heavy cream, milk, butter, extra virgin olive oil, carrot, ginger root, coriander, molasses, parsley, orange juice, parsnip, onion, garlic

Instant Pot Chicken and Dumplings

simplyrecipes.com

Ingredients: heavy cream, milk, butter, extra virgin olive oil, carrot, chicken broth, boneless skinless chicken thighs, cake flour, celery, baking powder, peas, parsley, thyme, onion

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: heavy cream, milk, butter, extra virgin olive oil, carrot, ground beef, chicken stock, pancetta, chicken livers, ground pork, parmesan, short-cut pasta, celery, red wine, bay leaf, parsley, sage, onion, canned tomato, garlic

Savory Parmesan Biscuit Crumble Chicken Pot Pie

nourish-and-fete.com

Ingredients: heavy cream, milk, butter, extra virgin olive oil, carrot, chicken broth, chicken breast, parmesan, flour, soy sauce, celery, lemon, baking powder, peas, parsley, button mushroom, tomato paste, thyme, onion, cayenne

Weekend Pasta with Slow Braised Meat Sauce

traegergrills.com

Ingredients: heavy cream, milk, butter, extra virgin olive oil, carrot, ground beef, ground chicken, chicken stock, pancetta, ground pork, parmesan, short-cut pasta, celery, red wine, bay leaf, parsley, sage, onion, canned tomato, garlic

Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes Recipe

seriouseats.com

Ingredients: heavy cream, milk, butter, extra virgin olive oil, carrot, country style ribs, chicken stock, celery, white wine, bay leaf, dijon mustard, tomato paste, apple cider vinegar, onion powder, thyme, onion, potato, garlic, chili flake, cider

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: heavy cream, milk, butter, extra virgin olive oil, carrot, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, celery, red wine, bay leaf, parsley, sage, tomato, onion, garlic