extra virgin olive oil, carrot, milk, butter, tomato paste & egg recipes
5 recipes
Page 1
Stuffed Manicotti with Beef
tasteandtellblog.com
Ingredients: milk, butter, extra virgin olive oil, carrot, egg, tomato paste, deli ham, ground beef, beef stock, parmesan, ricotta, manicotti, celery, marinara sauce, parsley, onion, garlic
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: milk, butter, extra virgin olive oil, carrot, egg, tomato paste, ground beef, worcestershire, beef stock, flour, half and half, celery, rosemary, red wine, peas, onion, potato, garlic
Lasagna with Bolognese, Bechamel, and Spinach (Adapted from Mario Batali)
southernboydishes.com
Ingredients: milk, butter, extra virgin olive oil, carrot, egg, tomato paste, ground beef, pancetta, ground pork, parmesan, semolina flour, unbleached all-purpose flour, celery, white wine, canned whole tomato, spinach, onion, garlic, nutmeg
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: milk, butter, extra virgin olive oil, carrot, egg, tomato paste, ground beef, flour, kefalotyri, ziti, red onion, red wine, bay leaf, white pepper, clove, cinnamon, thyme, garlic, nutmeg
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: milk, butter, extra virgin olive oil, carrot, egg, tomato paste, chestnut, red wine, chard, potato starch, parsley, button mushroom, parsnip, thyme, onion, potato, coconut milk, pearl onion, jerusalem artichoke, sweet potato, garlic