extra virgin olive oil, carrot, milk, canned tomato & zucchini recipes
2 recipes
Page 1
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: milk, zucchini, extra virgin olive oil, carrot, canned tomato, parmesan, ricotta, lasagna, celery, white wine, cauliflower, basil, bay leaf, pumpkin, oregano, bell pepper, thyme, onion
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: milk, zucchini, extra virgin olive oil, carrot, canned tomato, chicken breast, parmesan, flour, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, bay leaf, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, garlic, chili flake, cayenne