extra virgin olive oil, carrot, milk, cayenne & bay leaf recipes
6 recipes
Page 1
Instant Pot Broccoli Cheddar and Zucchini Soup
halfbakedharvest.com
Ingredients: milk, extra virgin olive oil, carrot, bay leaf, cayenne, chicken broth, sharp cheddar, butter, zucchini, broccoli, thyme, onion, nutmeg
Broccoli Cheddar Soup
littlebroken.com
Ingredients: milk, extra virgin olive oil, carrot, bay leaf, cayenne, flour, cheddar, broccoli, mustard powder, onion, garlic, vegetable broth, nutmeg
Pumpkin Beer Broccoli Cheddar Soup
halfbakedharvest.com
Ingredients: milk, extra virgin olive oil, carrot, bay leaf, cayenne, chicken broth, sharp cheddar, flour, butter, broccoli, thyme, pumpkin ale, onion, nutmeg
Homemade Broccoli Cheddar Cobbler
halfbakedharvest.com
Ingredients: milk, extra virgin olive oil, carrot, bay leaf, cayenne, chicken broth, parmesan, sharp cheddar, buttermilk, flour, butter, baking powder, broccoli, thyme, onion, nutmeg
One Pot Broccoli Cheddar and Dumplings.
halfbakedharvest.com
Ingredients: milk, extra virgin olive oil, carrot, bay leaf, cayenne, chicken broth, parmesan, sharp cheddar, buttermilk, flour, butter, celery, baking powder, broccoli, thyme, onion, nutmeg
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: milk, extra virgin olive oil, carrot, bay leaf, cayenne, chicken breast, parmesan, flour, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, egg, parsley, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake