extra virgin olive oil, carrot, milk, egg & red wine recipes
5 recipes
Page 1
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: milk, extra virgin olive oil, red wine, carrot, egg, ground beef, worcestershire, beef stock, flour, half and half, butter, celery, rosemary, peas, tomato paste, onion, potato, garlic
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: milk, extra virgin olive oil, red wine, carrot, egg, ground beef, flour, kefalotyri, butter, ziti, red onion, bay leaf, white pepper, clove, tomato paste, cinnamon, thyme, garlic, nutmeg
Beef Short Rib and Egg Yolk Raviolo
crecipe.com
Ingredients: milk, extra virgin olive oil, red wine, carrot, egg, beef short ribs, parmesan, flour, fresh pasta dough, butter, celery, lemon, ginger root, cinnamon, tomato, spinach, star anise, onion, garlic, canola oil
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: milk, extra virgin olive oil, red wine, carrot, egg, butter, chestnut, chard, potato starch, parsley, button mushroom, tomato paste, parsnip, thyme, onion, potato, coconut milk, pearl onion, jerusalem artichoke, sweet potato, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: milk, extra virgin olive oil, red wine, carrot, egg, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, bread, celery, peppercorn, raisins, parsley, tomato paste, oregano, fennel seed, thyme, onion, canned tomato, garlic