extra virgin olive oil, carrot, milk, nutmeg & canned whole tomato recipes
4 recipes
Page 1
Rag alla Bolognese (Classic Bolognese Meat Sauce)
eatingwell.com
Ingredients: milk, extra virgin olive oil, canned whole tomato, carrot, nutmeg, ground beef, butter, celery, white wine, onion
Ragù alla Bolognese (Classic Bolognese Meat Sauce)
eatingwell.com
Ingredients: milk, extra virgin olive oil, canned whole tomato, carrot, nutmeg, ground beef, butter, celery, white wine, onion
Lasagna with Bolognese, Bechamel, and Spinach (Adapted from Mario Batali)
southernboydishes.com
Ingredients: milk, extra virgin olive oil, canned whole tomato, carrot, nutmeg, ground beef, pancetta, ground pork, parmesan, semolina flour, butter, unbleached all-purpose flour, celery, white wine, egg, tomato paste, spinach, onion, garlic
BA's Best Lasagna
bonappetit.com
Ingredients: milk, extra virgin olive oil, canned whole tomato, carrot, nutmeg, chicken broth, ground beef, pancetta, ground pork, parmesan, flour, lasagna, butter, celery, white wine, tomato paste, onion, garlic, cayenne