extra virgin olive oil, carrot, milk, oregano & red wine recipes
6 recipes
Page 1
Slow-Cooker Bolognese
delish.com
Ingredients: milk, extra virgin olive oil, red wine, carrot, oregano, ground beef, celery, bay leaf, tomato paste, thyme, onion, canned tomato, garlic
Slow Cooker Beef Ragu
sundaysuppermovement.com
Ingredients: milk, extra virgin olive oil, red wine, carrot, oregano, brisket, beef stock, celery, bay leaf, tomato paste, onion, sugar, garlic
Pasta Bolognese
onceuponachef.com
Ingredients: milk, extra virgin olive oil, red wine, carrot, oregano, ground beef, pancetta, beef broth, parmesan, short-cut pasta, celery, basil, onion, canned tomato, garlic
Gnocchi Bolognese Bake
cakenknife.com
Ingredients: milk, extra virgin olive oil, red wine, carrot, oregano, ground beef, ground pork, parmesan, mozzarella, gnocchi, celery, basil, bay leaf, tomato paste, tomato, onion, garlic
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: milk, extra virgin olive oil, red wine, carrot, oregano, parmesan, spaghetti, celery, basil, bay leaf, tomato paste, tomato, bell pepper, thyme, onion, garlic, chili flake, green lentils
Neapolitan Ragu
foodnetwork.com
Ingredients: milk, extra virgin olive oil, red wine, carrot, oregano, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, bread, celery, peppercorn, raisins, egg, parsley, tomato paste, fennel seed, thyme, onion, canned tomato, garlic