extra virgin olive oil, carrot, milk, parsley, parmesan & gelatin recipes
1 recipes
Page 1
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: gelatin, parmesan, milk, extra virgin olive oil, carrot, parsley, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, ground pork, heavy cream, butter, celery, red wine, bay leaf, sage, tomato, onion, garlic